We delight in menus featuring farm-to-table, 
authentic Moroccan cuisine with a twist.


At Peacock Pavilions, we prepare food the old fashion way – made from scratch.  We provide a fixed daily menu that relies on local, fresh ingredients, some from our own gardens.


Breakfasts (included) - daily made bread from the village’s communal bread oven (rebuilt as part of our charity, Project Soar), homemade jams, eggs or muffins, yoghurt, fruit, just squeezed juice, coffee and tea

Lunches – light and fresh (soups, salads, quiches, etc.) served with cookies or fruit for dessert

Dinners – three delicious courses, served by candle light, ending in an herbal infusion from the garden to help you sleep

Moroccan wine tastings, featuring four to six wines, by request for groups of 8 or more

Hand crafted signature cocktails for parties or by request

To enhance your experience, meals are served in several locations, depending on the weather and size of your group.  These may include terraces, the pool cabana, private dining rooms or our one-of-a-kind painted Arabian dining tent.


As we are a small property, guests must provide 24 hour advance notice for lunches and dinners.  We do our best to accommodate food allergies and vegetarians are welcome.